LUX* Grand Baie’s Restaurants: A Culinary Triumph
LUX* Grand Baie’s restaurant in Mauritius has recently achieved outstanding recognition at the 2024 World Culinary Awards, celebrating the resort’s exceptional dining scene.
The World Culinary Awards celebrates and rewards excellence in the global culinary industry through its annual awards program. It recognizes the best in restaurants, chefs, and dining experiences worldwide. The awards are a mark of distinction, honouring those who provide exceptional culinary experiences on a global scale.
Here’s a deep dive into the award-winning restaurants that have put this luxurious destination on the global culinary map.
1. Ai Kisu: The Best of the Indian Ocean and Mauritius
Ai Kisu received two prestigious awards:
- Indian Ocean’s Best Restaurant 2024
- Mauritius’s Best Restaurant 2024
This modern Asian restaurant that draws inspiration from the traditions and flavours of the Far East. The concept is built around the art of fire and flame, where dishes are crafted using authentic Asian grilling techniques. From delectable sushi to expertly prepared robatayaki, Ai Kisu’s menu is a celebration of bold flavours and culinary artistry, making it a standout in the region.
2. Bisou: Indian Ocean’s Best Rooftop Restaurant 2024
Bisou at LUX* Grand Baie was crowned the Indian Ocean’s Best Rooftop Restaurant 2024.
Enjoy this stunning venue which is an oasis in the sky. The Rooftop Restaurant offers panoramic views of the ocean and an infinity pool that sets the stage for a sophisticated dining experience.
The menu fuses Mediterranean-inspired dishes with refreshing cocktails, creating the perfect spot for sunset dining and relaxed evenings under the stars.
3. LUX* Grand Baie – Beach Rouge: Mauritius’s Best Hotel Restaurant 2024
Beach Rouge has been named Mauritius’s Best Hotel Restaurant 2024, a testament to its exceptional culinary offerings and vibrant atmosphere.
This beachfront restaurant combines a relaxed beach vibe with a contemporary dining experience. Guests can enjoy a menu that emphasizes fresh, locally sourced ingredients, including seafood dishes bursting with island flavors. Beach Rouge is not just a place to dine but also a lively spot for music, cocktails, and sunset views.
About the World Culinary Awards
The World Culinary Awards celebrates and rewards excellence in the culinary industry, highlighting the best in the world of restaurants, chefs, and hospitality. Winning a World Culinary Award is a mark of global recognition, honoring those who continually push the boundaries of culinary innovation and guest experience. These awards are a benchmark for quality, setting a high standard in the restaurant and hospitality industry.
LUX* Grand Baie’s success at these awards showcases its dedication to providing a world-class dining experience, positioning the resort as a top destination for food enthusiasts visiting Mauritius.
For more details on the awards, visit the World Culinary Awards website.
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